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- Thinking of the home care services you received through a government home care program, did these services help you stay at home?
- How often did professional home care staff listen carefully to you?
- How often were you satisfied with the way your personal care service concerns were handled?
- Your personal care staff had a warm presence?
- Did professional home care services meet your needs for setting up your home so you could move around safely?
- How do you feel about the number of different professional care staff you have had?
- Did professional home care services meet your needs for managing your pain?
- How often did personal care staff listen carefully to you?
- How often did personal care staff explain things in a way that was easy to understand?
- Your personal care staff were very supportive when they talked with you?
- How often did professional home care staff explain things in a way that was easy to understand?
- You felt that your personal care staff were attentive to you?
- Overall how would you rate your personal care services?
- How do you feel about the number of different personal care staff you have had?
- Overall how would you rate your professional home care services?
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- Family experience
- Family experience with courtesy and respect
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- Family experience with food
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- Resident experience
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- Resident experience with food
- Resident experience with getting their healthcare needs met
- Resident experiences with sharing concerns
- Resident experiences with feeling safe
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- Resident experiences with rules
- Resident experiences with activities
- Resident overall experience
- Family experience
- Family experience with courtesy and respect
- Family experience with decision-making
- Family experience with food
- Family experience with healthcare services and treatments
- Family experience with resident cared for by the same staff
- Presence of a resident and family council
- Family experience with sharing concerns
- Family experience with staffing
- Family overall rating of care
Continuing Care Homes: Type B
Formerly
Designated Supported Living
Designated Supported Living
Family experience with food
How family members rated the food at their loved one’s site, in a 2022-23 survey. (see data definition)
Please note: Not all continuing care sites in Alberta met Health Quality Alberta’s public reporting criteria. To see what’s available at the site level, visit this page of the 2022-23 Health Quality Alberta Facility-based Continuing Care Family Experience Survey Report.
What do you think?
- Why does a family member’s perspective about their loved one’s experiences with food matter?
- Are there differences between zones? What factors could account for these differences?
- How are family experience results around food different in continuing care homes – type A (formerly called long term care)?
Considerations when viewing the results:
There are a number of factors providers and leaders can consider to better understand and improve family members’ rating of the food at their loved one’s home/facility. Before taking action, consider the following:
- This measure depicts an overall rating of food, which may be made up of different experiences with food including taste, temperature, smell, presentation, texture, variety, and diet (requirement or preference). What specific aspects of the food experience might family members be thinking about when rating the food?
- How might family member experiences with the food served at a site differ from resident experiences? How does the family member interact with food at the site (e.g., is there family dining)? How are both experiences considered when deciding what improvements to make to food service?
- How do family members stay informed about the dietary restrictions or needs of their loved ones, and how might this impact their rating of the food?
- Sites face many challenges when preparing meals for their residents, like puree diets; other dietary restrictions like allergies, sensitivities, or intolerances; resident preference; and cost. What are some other challenges? What can we learn from others doing well in this area to improve?
- Is food prepared on-site or remotely? How might this impact this result?
- How might cultural differences influence family experience with food?
- How might other aspects of the dining experience affect these results (e.g., food presentation, dishware, napkins, dining environment, etc.)?
- Which accommodation standard(s) does this question help inform, if any?
- Which Continuing Care Health Service Standard(s) does this question help inform, if any?
- Who should be involved in discussions to improve these results? How could residents and/or family members be engaged to develop solutions (e.g., engage the resident and family council)? What other collaboration might be required to make improvements in this area?
For information about Health Quality Alberta’s Facility-based Continuing Care Survey, please visit Health Quality Alberta’s website.
